Blatter's Bakery Catering and Special Events
11536 D Ave
Auburn, CA 95603
Auburn, CA 95603
530-888-7540
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Blattler's Fine Foods & Desserts is owned and operated by Andreas T. Hoffmann, a German born and educated Chef/Pastry Chef. Chef Andreas has been professionally employed throughout Europe (including Germany, France, and Luxembourg ) as well as within the United States, in many areas of the food service and pastry industry. Chef Andreas brings many years of experience as a Culinary Chef and Instructor to this successful company.
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DESSERTS
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10" European Style Tortes
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$ |
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3 Layer Fully Decorated Sheet Cakes
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$ |
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9" Open Face Tarts On A Sugar Dough Shell
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$ |
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Strudel
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$ |
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Assorted Mini French Pastries & Truffles
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$ |
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Individual French Pastries
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$ |
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Gourmet Cheese Cakes
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$ |
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Traditional European Petite Fours
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$ |
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Cupcakes
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$ |
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Cookies
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$ |
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DESSERT BUFFET
10'' European Style Tortes |
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Caramel Raspberry Peanut Butter Torte
a dense chocolate cake layer with a touch of raspberry marmalade, followed by a tasty peanut butter mousse, topped by a white chocolate mousse and finished by caramel and chocolate drizzles and a touch of fine chopped peanuts. |
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White Chocolate Raspberry Parfait White Chocolate Raspberry Parfait
chocolate and vanilla sponge layers, filled with white chocolate mousse, finished with raspberry marmalade glaze. |
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Baileys And Chocolate
vanilla cake layer and chocolate cake layer, filled with baileys irish cream. |
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Chocolate Mousse Supreme
chocolate cake layers filled with a rich fresh made chocolate mousse with chocolate shavings décor. |
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Lemon Cream Gateau
fresh lemon mousse and lemon curd on layers of almond and lemon cake with raspberry marmalade. |
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Passion Fruit
this outstanding dessert is made with layers of vanilla sponge, filled with a delicate flavorful passion fruit cream. |
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Chocolate Trio
chocolate decadence bottom with layers of bittersweet chocolate truffle filling, milk chocolate ganache and a layer of white chocolate mousse. |
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Kahlua Chocolate Torte
vanilla and chocolate layers piped with a rich kahlua and chocolate truffle cream, iced with mocha cream. |
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Tira Misu Cappuccino
vanilla sponge layer with coffee and cognac soaked lady fingers, mascarpone cream filling, espresso cream, dusted with cocoa powder. |
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Carrot Pineapple
moist carrot cake with pineapple and layers of fresh made pineapple flavored cream cheese and whipped cream icing. |
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Chocolate Decadence
chocolate decadence bottom covered with raspberry marmalade, filled with fresh made chocolate mousse and kirsch flavored whipped cream. |
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Chocolate Truffle And Orange Cream Grand Marnier
chocolate and vanilla cake layers filled with chocolate truffle filling and orange cream, coated with bittersweet chocolate. |
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Mocha Torte
light vanilla sponge cake, creamy ganache mocha filling, light buttercream mocha icing, garnished with chocolate covered mocha beans. |
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Sacher Torte
the history of the world-famous original european sacher-torte dates back to 1832. wenzel clemens prince metternich, gave out the order to create a particularly delicious dessert for spoiled, high-class guests. original sacher-tortes are at their best when served with unsweetened whipped cream and a cup of delicious coffee. |
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Dark Chocolate Truffle
delicious, moist chocolate cake filled with dark chocolate truffle mousse and a touch of raspberry. finished with a chocolate truffle glaze. |
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Cappuccino Grande
a dark chocolate bottom filled with cappuccino cream, covered with a coffee flavored ganache. |
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Grand Marnier
a light vanilla sponge cake filled with orange cream grand marnier, topped with orange curd. |
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Hazelnut Truffle
a chocolate cake bottom, hazelnut chocolate ganache filling covered in a dark roasted hazelnut ganache. |
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Italian Custard & Rum
white vanilla sponge caked filled with italian custard cream, finished with caramel chocolate ganache. |
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Poached Pear & Almond Torte
dark chocolate sponge cake filled with coffee cream and slices of poached pear and a layer of chocolate mousse, then covered in european chocolate ganache. |
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St. Honore
vanilla cream custard with tasty white sponge cake, topped with caramel cream puffs. |
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Almond Meringue Torte
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$ |
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Chocolate Raspberry Meringue Torte
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$ |
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Citrus Torte
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$ |
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Mocha Grande
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$ |
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Average Rating